Shop for a Healthier Waistline and Wallet

1. Know Your Numbers. Determine your food budget for one month. Then divide that number by four, and you'll have an idea of how much you can spend per week on food. By keeping this number in mind, you'll be less likely to splurge on restaurant dining and impulse grocery purchases.

 

3. Don't Fall Prey to Mind Games. Shopping on an empty stomach or when you're low on energy makes you more susceptible to impulse purchases; avoid shopping when hungry or tired. In addition to factoring in your mood when grocery shopping, consider store geography. Frequent the perimeter of the grocery store, where fresh foods such as fruits, vegetables, dairy, meat and fish are typically found. Avoid the store's center, where processed and junk foods are more commonly found.

 

4. Remember that Less Is More. When shopping, look for items that contain as few artificial ingredients as possible, and stay clear of items that are high in sugar and salt. Instead, look for items that are the real deal, such as 100% whole-grain or 100% fruit juice.

 

If you're worried about spending money on vegetables only to have them spoil before being used, take heart. In general, frozen vegetables are nearly as nutritious as – and in some cases more nutritious than – fresh vegetables. And they last longer, too!

 

5. Get Everyone Involved. Rather than buying pre-washed, pre-cut produce, make healthful eating a team effort. For example, ask children to wash fruits and vegetables while you do the chopping and slicing. Not only will you cut costs, but your children will learn about proper portion sizes and wise nutrition habits.